Rango’s Tex-Mex & Grill Menu (Update 2025)

Our classic lime margarita made with Sauza Silver tequila.

Our classic lime margarita made with Sauza Gold tequila.

Add a little kick to your margarita! Prepared with our homemade jalapeño-infused tequila

Our 27oz margarita with a Coronita inside.

Fresh squeezed lime juice, grapefruit juice, agave nectar, tequila, and club soda.

Lime-Strawberry-Mango Swirl

Strawberry and Mango Swirl

Lime and Strawberry Swirl

Frozen Lime w/Red Sangria

Blanco - Anejo - Reposado

Silver - Anejo

Red or White

Pina Colada and Strawberry

Classic - Strawberry - Mango - Pineapple - Passion Fruit - Raspberry

Our made-to-order fresh guacamole made with red onions, cilantro, tomatoes, jalapeno, and fresh lemon juice.

Served with our homemade Yuca sauce.

Two flour tortillas stuffed with Monterey jack and Cheddar cheese. Served with sliced jalapenos, pico de gallo, guacamole and sour cream

Crispy corn chips covered with refried beans (black beans for shrimp nachos), melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side

A fresh combination of fish, shrimp, calamari, and scallops, marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes

Sweet corn cake slowly cooked in a corn husk. Served with sour cream

Sweet fried plantains served with sour cream

Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread

Three crispy corn tortillas stuffed with shredded beef or chicken and Monterrey Jack cheese. Served with guacamole, sour cream, and pico de gallo

Cheese dip served with corn tortilla chips

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. served with corn tortilla chips

Bowl of queso with our side order of guacamole.

A smaller version of our Chile con Queso.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado

Chicken or Steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side

A large Crispy flour tortilla shell on a bed of refried beans filled with Romaine lettuce, mixed with tomatoes, red onions, and our house dressing. Served with sour cream, shredded cheese, guacamole and pico de gallo

Chicken or Steak fajitas over a bed or romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette

Tender and juicy marinated outside skirt steak

10oz of marinated outside skirt steak

Chicken & Steak

Hickory smoked baby back ribs smothered with BBQ sauce

Jumbo shrimp seasoned with Mexican spices, butter, and grilled shell-on

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection

A combination of cauliflower, zucchini, mushrooms, tomatoes, broccoli, and carrots

Grilled fillet of salmon on a bed of sauteed onions and peppers

Grilled fillet of salmon, scallops, and shrimps on a bed sauteed onions and peppers

Chicken and steak fajitas with Camarones Brochette

Baby Back Ribs & Camarones Diablo

Steak or Chicken fajitas and Camarones Diablo

Grilled Chicken, Steak, Camarones Diablo, Chorizo and Baby Back Ribs

Chicken or Steak fajitas with Baby Back Ribs

Grilled steak, chicken, baby back ribs, and Camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas

Three homemade crispy tacos filled with beef or chicken

Three Tacos with flour tortillas filled with sautéed strips of steaks, green peppers, red onions, tomatoes, and cilantro, topped with fresh pineapple and avocado

Three homemade flour tortillas filled with broiled shrimp, picadillo de cilantro, and queso blanco Mexicano

Two large Chicken tamales covered with melted cheese

Three fresh flour tortillas filled with Chicken or Steak fajitas

Two fresh roasted poblano peppers stuffed with Monterrey Jack cheese Covered with Ranchera sauce and topped with a blended Monterrey Jack and Cheddar cheese

Three open face corn tortilla with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream and queso blanco Mexicano

Jumbo lump crab meat. Topped w/Cancun sauce.

Shrimp and scallops with Cancun sauce

With green tomatillo sauce

With red chili sauce

With Red chili sauce

Braised pork shoulder. Topped w/Ranchera sauce.

With green tomatillo sauce

With green tomatillo sauce

With green tomatillo sauce

Green peppers, onions, carrots, and zucchini. Topped w/Ranchera sauce.

With red chili sauce

Refried or Black With Ranchera sauce

Ground or Shredded

Beef Enchiladas - Chicken Enchiladas - Cheese Enchilada - Spinach Enchiladas - Chicken Tamal - Beef Taco - Chicken Taco

Grilled chicken breast topped with shrimp and Fresh picadillo de cilantro. Served with white rice and black beans on the side

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, French fries, cilantro, and fresh jalapeño. Served with white rice and black beans

Grilled Chicken breast topped with sautéed sweet Spanich onions. Served with white rice and black beans

Grilled chicken and Argentinian Chorizos topped with Monterrey jack cheese. Served on a bed of Mexican rice with black beans on the side.

Grilled New York strip steak. Topped with two large shrimps, covered in lemon butter sauce. Served with white rice, black bean and fried platanos.

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad

Shredded beef sautéed with green peppers, onions, and cilantro. Served with white rice fried plantains and black beans on the side

New York strip steak sautéed with tomatoes, red onions, scallions, and Tres amigos peppers, topped with French fries, cilantro, and fresh jalapeño. Served with white rice and black beans

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, and black beans on the side

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and beans on the side

Spanish style Seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with rice on the side

A generous portion of jumbo shrimp sautéed with Spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with white rice and beans on the side

A generous portion of shrimps and scallops sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side

Coconut caramel custard.

Vanilla ice cream cover with roasted coconut and caramel sauce.

Vanilla ice cream covered with crunchy flakes and topped with caramel sauce.

A long slender pastry deep fried, served with strawberry sauce, caramel sauce, chocolate sauce, and vanilla ice cream.

Slice of sponge cake soaked in evaporated milk, condensed milk, and heavy cream.

Puff pastry covered with honey, cinnamon, powdered sugar, served with strawberry sauce and vanilla ice cream.

Godiva. Steamed milk and colombian coffee

Kahlua, silver tequila and colombian coffee

Tia maria, brandy and colombian coffee

Jameson whiskey, baileys and colombian coffee

Marinated skirt steak, grilled chicken, and large Camarones Diablos (Shrimps). Served with home-made Mexican rice, frijoles al la charra, sour cream, guacamole, cheese, lettuce, Pico De Gallo, and of course our home-made flour tortillas.

Marinated skirt steak, grilled chicken, and large Camarones Diablos (Shrimps). Served with home-made Mexican rice, frijoles al la charra, sour cream, guacamole, cheese, lettuce, Pico De Gallo, and of course our home-made flour tortillas.

Marinated skirt steak, grilled chicken, and large Camarones Diablos (Shrimps). Served with home-made Mexican rice, frijoles al la charra, sour cream, guacamole, cheese, lettuce, Pico De Gallo, and of course our home-made flour tortillas.

Enchiladas of your choice of chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

Enchiladas of your choice of chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

Enchiladas of your choice of chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

(Soft or hard flour tortillas) Tacos of your choice chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

(Soft or hard flour tortillas) Tacos of your choice chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

(Soft or hard flour tortillas) Tacos of your choice chicken, beef, or vegetables. Served along Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

Served with our homemade items; White rice, black beans, sautéed green peppers and Spanish onions, shredded Monterrey Jack and Cheddar cheese, romaine lettuce, sour cream, and guacamole. Rango's hot sauced served on the side

A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made red sauce and topped with Monterrey Jack cheese

Outside skirt steak topped with sautéed sweet Spanish onions. Served with white rice and black beans

Three open face corn tortillas with your preference of grilled steak, chicken, or pork, topped with Radish. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

Crispy corn tortilla covered with refried beans, cheese and two fried eggs. Topped with Ranchera Sauce and served along with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

Three open-faced corn tortillas topped with cilantro and red onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

Two flour tortillas rolled and lightly pan-fried. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

Grilled chicken breast topped with pico de gallo and melted Monterrey Jack cheese. Served with white rice and black beans

Grilled chicken and Argentinian Chorizos topped with Monterrey jack cheese. Served on a bed of Mexican rice with black beans on the side.

Marinated outside skirt steak over a bed of french fries and covered with melted cheese. Served with sour cream and pico de gallo.

Served with Blue cheese or Ranch

Crispy corn tortillas topped with melted Monterrey Jack and Cheddar cheese with your choice of ground beef or chicken.

Two flour tortillas rolled up lightly fried stuffed with your choice of chicken or beef. Topped with Parmesan cheese.

Chile con queso with pieces of chorizo.

Pork sauteed with red chili sauce and topped with red onions.

Served with pico de gallo.

Fresh squeezed lime juice, grapefruit juice, tequila, and club soda.

Frozen or on the Rocks

Red or White

Strawberry - Mango - Passion Fruit - Matrimonio - Sex on the Border - Fiesta

2x Amber - Modelo Especial - Pacifico

Cabernet - Merlot - Chardonnay

Tequila - Vodka - Gin - Rum